la vieille ferme

la vieille ferme

its time to cook

cooking experience

cooking experience

its time to eat

Farmhouse

Farmhouse

its time to book an experience

Our experiences


what we offer

available Sunday Tuesdays and Thursday

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we accept credit cards and pay-pal contact us

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The perfect Activity to enhance your break

Welcome

cooking expirience

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Our History

How we got to the point of cooking classes.We have over 30 years of hotel experience between us and have spent the last 8 years living and working in Normandy with our own bed and breakfast. Pete is a chef trained in five-star hotels in London making his way up to head chef and being involved in the opening of a few hotels and restaurants. We are passionate about our local food and our home.Over the years we have informally taught friends and customers cooking lessons and have decided in 2018 to reach out to more people and start “farnhouse cooking experience”(cooking classes

discover

french food

magrat de canard

pan fried duck breasts.

ballontine de poulet

Stuffed chicken roll.

tarte tatin

fresh apple tart

creme brulee

The classic

french dressings

wonderful light dressing. perfect for salad

chef tips

lots of great hints

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experience

every friday sunday and tuesdays

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contact form

Some reviews


preparation cooking class

Leslie

January 18, 2019 No Comments admin

We thoroughly enjoyed our cooking class with Peter and Su! Peter is a wealth of information and is ready and eager to share! Su is so friendly and makes a great addition to the class. Besides preparing the fantastic meal, we ate it all together with Peter and Su’s children. We felt like part ofRead More…

creme brule

Katey

December 16, 2018 No Comments admin

My sister and I had such a wonderful time, learning about French cooking, as well as French living – and all in English! Chef Pete is marvellous at gauging people’s ability. My sister has a learning disability and is very shy if she feels unaccepted. With Pete and Su, she was made to feel soRead More…

cod with fennel delisious

Sari

November 22, 2018 No Comments admin

Very fun and entertaining way to spend time both in French village and in professional chef’s kitchen. Had such a good time, practical and; fun!

We try to source all our produce as locally as possible

In Normandy, we have an abundance of produce to use for our cooking class for example local cheese ,poultry,vegetables and cidar.Some from our village that makes it very low air miles! Want to cook and stay?

Cook and stay
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Farmhouse cooking experience