+33 231200722 [email protected]

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The perfect Activity to enhance your Holiday

Welcome

cooking experience

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Our story

We have over 30 years of hotel experience between us and have spent the last 8 years living and working in Normandy with our own bed and breakfast. Pete is a chef trained in five-star hotels in London making his way up to head chef and being involved in the opening of a few hotels and restaurants. We are passionate about our local food and our home. Over the years we have informally taught friends and customers cooking lessons and have decided in 2018 to reach out to more people and start “farnhouse cooking experience”(cooking classes

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french food

magret de canard

pan fried duck breast

ballontine de poulet

Stuffed chicken roll

tarte tatin

fresh apple tart

crème brulée

Enjoy lunch together

french dressing

wonderful light dressing. perfect for salad

chef tips

lots of great hints

experience

every Tuesday Friday and Sunday

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contact form

Our experiences


what we offer

available Sunday Tuesdays and Thursday

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Why not read reviews or maybe leave one

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we accept credit cards and pay-pal contact us

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check us out on tripadviser

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Some reviews


preparation cooking class

Leslie

January 18, 2019 No Comments admin

We thoroughly enjoyed our cooking class with Peter and Su! Peter is a wealth of information and is ready and eager to share! Su is so friendly and makes a great addition to the class. Besides preparing the fantastic meal, we ate it all together with Peter and Su’s children. We felt like part ofRead More…

creme brule

Katey

December 16, 2018 No Comments admin

My sister and I had such a wonderful time, learning about French cooking, as well as French living – and all in English! Chef Pete is marvellous at gauging people’s ability. My sister has a learning disability and is very shy if she feels unaccepted. With Pete and Su, she was made to feel soRead More…

cod with fennel delisious

Sari

November 22, 2018 No Comments admin

Very fun and entertaining way to spend time both in French village and in professional chef’s kitchen. Had such a good time, practical and; fun!

We try to source as many local products as possible

In Normandy, we have an abundance of local produce to use for our cooking class, for example, Normandy cheeses, poultry, vegetables and cider. Some even from our village which makes it very low air miles! Want to cook and stay?

Cook and Stay
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Farmhouse cooking experience